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Chipotle Butternut Squash Crepes with Cilantro Crema
LA CREMA19Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (¼” cubed)
- 1/2 chipotle pepper (crushed)
- 2 Tbsp. adobo sauce
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. sea salt
- 1/4 cup cornmeal (fine-ground)
- 1/4 cup wheat flour (white)
- 1/4 tsp. sea salt
- 2 large eggs
- 1/2 cup whole milk
- 1 Tbsp. melted butter
- 1/3 cup sour cream
- 1/3 cup heavy cream (or half/half)
- 3 Tbsp. cilantro (minced)
- 1 pinch salt
- pepitas (Toasted)
- lime wedges (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2010mg84% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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