Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado

WELL PLATED(2)
Latham: "Great meal! Loved the combination of ingredients" Read More
19Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup tricolor quinoa (Bob’s Red Mill)
  • 2 boneless, skinless chicken breasts (grilled, cut into bite-sized pieces)
  • 14 ounces black beans (rinsed and drained)
  • 14 ounces corn (drained, or 1 1/2 cups fresh or frozen corn, thawed if frozen)
  • 2 tomatoes (vine-on, diced)
  • 1 red onion (small, diced)
  • 1 jalapeño (seeded and diced)
  • 1/2 cup chopped fresh cilantro (plus additional for serving)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice (freshly squeezed, plus additional for serving)
  • 1 teaspoon chili powder (ground)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper (use less or omit if sensitive to spice)
  • 1/4 teaspoon black pepper
  • avocado (Diced, or guacamole)
  • shredded cheese
  • sour cream (or Greek yogurt)
  • salsa
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    NutritionView More

    410Calories
    Sodium25% DV590mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs16% DV48g
    Fiber44% DV11g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium930mg27%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Latham 18 days ago
    Great meal! Loved the combination of ingredients
    Mary Beth Bernheisel 10 months ago
    Super simple and a big hit with the family

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