Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado

Name: Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado
Total time: 45 min
Yield: 6
Ingredients: 1 cup tricolor quinoa Bob’s Red Mill; 2 boneless, skinless chicken breasts grilled, cut into bite-sized pieces; 14 ounces black beans rinsed and drained; 14 ounces corn drained, or 1 1/2 cups fresh or frozen corn, thawed if frozen; 2 tomatoes vine-on, diced; 1 red onion small, diced; 1 jalapeño seeded and diced; 1/2 cup chopped fresh cilantro plus additional for serving; 1/4 cup extra-virgin olive oil; 1/4 cup lime juice freshly squeezed, plus additional for serving; 1 teaspoon chili powder ground; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper use less or omit if sensitive to spice; 1/4 teaspoon black pepper; avocado Diced, or guacamole; shredded cheese; sour cream or Greek yogurt; salsa

WELL PLATED(7)

レモン: "I used different veg but it was great" Read More

19Ingredients

45Minutes

410Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

1 cup tricolor quinoa (Bob’s Red Mill)

2 boneless, skinless chicken breasts (grilled, cut into bite-sized pieces)

14 oz. black beans (rinsed and drained)

14 oz. corn (drained, or 1 1/2 cups fresh or frozen corn, thawed if frozen)

2 tomatoes (vine-on, diced)

1 red onion (small, diced)

1 jalapeño (seeded and diced)

1/2 cup chopped fresh cilantro (plus additional for serving)

1/4 cup extra-virgin olive oil

1/4 cup lime juice (freshly squeezed, plus additional for serving)

1 tsp. chili powder (ground)

1 tsp. ground cumin

1/2 tsp. kosher salt

1/4 tsp. cayenne pepper (use less or omit if sensitive to spice)

1/4 tsp. black pepper

avocado (Diced, or guacamole)

shredded cheese

sour cream (or Greek yogurt)

salsa

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

410Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories410Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat4g20%

Trans Fat

Cholesterol35mg12%

Sodium590mg25%

Potassium930mg27%

Protein21g

Calories from Fat150

% DAILY VALUE

Total Carbohydrate48g16%

Dietary Fiber11g44%

Sugars5g

Vitamin A15%

Vitamin C35%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(7)

Connect to Yummly to review this recipe

レモン 2 years ago

I used different veg but it was great

Michelle 4 years ago

Awesome! A whole family hit!!!

Latham 4 years ago

Great meal! Loved the combination of ingredients

Keila Marie 5 years ago

This was delicious! It will be part of my weekly meal plans for sure

Usandivaras 5 years ago

it was not as flavorful as i hoped. i will probably go with a homemade avocado dressing next time.

TJ 6 years ago

This was fantastic!! It will likely be on our common dishes to prepare. We added extra chicken to allow for left overs for the week. And I lightened up on the spicy pepper...just a bit. Looking forward to leftovers!

marcia m. 8 years ago

This recipe is DELICIOUS!! Just enough spice and you can add or subtract toppings as you like. My family absolutely loved it.

Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(7)

Related

More Recipes fromWell Plated

You May Also Like

Chicken Breast Quinoa

Chicken Burrito Bowl

PlanShop