Chipotle Burrito Bowls with Chicken, Quinoa and Avocado

WELL PLATED(4)
Keila Marie: "This was delicious! It will be part of my weekly…" Read More
20Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup tricolor quinoa (Bob’s Red Mill)
  • 2 boneless skinless chicken breasts (grilled, cut into bite-sized pieces)
  • 14 ounces beans (back, rinsed and drained)
  • 14 ounces corn (drained or 1 1/2 cups fresh corn or frozen and thawed corn)
  • 2 vine tomatoes (diced)
  • 1 red onion (small, diced)
  • 1 jalapeno (seeded and diced)
  • 1/2 cup chopped fresh cilantro (plus additional for serving)
  • 1 avocado (large, diced)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lime juice (freshly squeezed, plus additional for serving)
  • 1 teaspoon chili powder (ground)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper (use less or omit if sensitive to spice)
  • 1/4 teaspoon black pepper
  • avocado (Diced, or guacamole)
  • shredded cheese
  • sour cream (or Greek yogurt)
  • salsa
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    NutritionView More

    430Calories
    Sodium14% DV340mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber40% DV10g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium1030mg29%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Keila Marie 8 months ago
    This was delicious! It will be part of my weekly meal plans for sure
    Usandivaras a year ago
    it was not as flavorful as i hoped. i will probably go with a homemade avocado dressing next time.
    TJ 2 years ago
    This was fantastic!! It will likely be on our common dishes to prepare. We added extra chicken to allow for left overs for the week. And I lightened up on the spicy pepper...just a bit. Looking forward to leftovers!
    marcia m. 3 years ago
    This recipe is DELICIOUS!! Just enough spice and you can add or subtract toppings as you like. My family absolutely loved it.

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