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Chipotle Breakfast Burrito
IN THE KITCHEN WITH CHERCHIES11Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup red bell pepper (chopped)
- 1 1/2 cups corn kernels (fresh, cut from about 2 cobs)
- 6 large eggs
- 1/2 cup queso blanco (grated, Mexican white cheese)
- 1 jar chipotle aioli (Terrapin Ridge Farms)
- 1/2 cup chopped green bell pepper
- 1/2 cup yellow onion (chopped)
- 1 tsp. salt (divided)
- 1/4 tsp. black pepper
- 4 flour tortillas (10-inch, gently warmed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1790mg75% |
| Potassium410mg12% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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