Add All to Shopping List
Add to Meal Planner
|Calories340Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adams 4 days ago
turned out very good. family loved it
Karon 20 days ago
Great Chili. I might put in a touch less Chili powder next time. Would chop squash a bit smaller so it was more consistent with the rest of the veggies. I added celery & carrot for extra veg. Used diced tomatoes instead of crushed so had to simmer with lid off to reduce a bit of liquid. Great meatless option!
Tilden 25 days ago
i don't even like chili, but i thought this was pretty good.
Amber Atwood Levy 25 days ago
This is delicious chili, though I agree with the prior review that said it’s missing something. Maybe a squeeze of lime before serving? Regardless, I had at least three people ask me for the recipe and I will definitely be making it again. The smokiness of the chipotles and adobo contrasted with the sweetness of the squash and corn is scrumptious.
K a month ago
So good! But I did brown the squash at the beginning with the onions (I added it a little later than the onion). I omitted the bourbon, I used chicken broth in place of the bourbon and water, and added a spoonful of brown sugar because the tomatoes were pretty acidic.
Rosa W. 2 months ago
I was a little hesitant when I chose this recipe, as I couldn’t imagine making chili with pumpkin and butternut squash and no meat. Everyone loved how this chili came out. I will save this recipe for future use. I didn’t even miss the meat.
Megan B. a year ago
Good, spicy for my taste. I substituted the chili powder for paprika.
Siobhan Byrns a year ago
This was wonderful. I added another can of tomatoes, and a cup of tomato sauce and black beans and kidney beans. I will definitely make this again
Natalie K. a year ago
really yummy, fast to make, and easy to adjust. I added bacon, left out the whiskey and used Halloween pumpkin instead of canned and butternut. I also left out the chilli peppers, so I can't comment on spiciness, but my 3 year old and heat intolerant hubby liked it with the double chilli spice
Kelsey a year ago
Was straight forward and should be a good one to try again. I just found myself craving a little more complexity of flavor, like maybe add some oregano. I also didn’t have bourbon, and subbed in 1/4 cup rum (that’s all I had on hand) and a teaspoon of vanilla, so would be curious to see how 1/2 cup of bourbon would be. Oh I also added a pound of ground turkey to make it a more complete one-dish meal.
Katie Nocella a year ago
yum would make again!
Denise K. a year ago
Left out the bourbon because I didn’t have any, accidentally added a whole 8oz can of chili peppers with Adobe and whew! It was spicy but not unbearably for my tastebuds. Had to let simmer for much longer to soften the squash, would recommend roasting for a short bit before hand. This chili was super tastey, I never make chili without a can of pumpkin.
joanne a year ago
absolutely delish! i added alittle bit of allspice and curry powder which enhanced the flavor even more.
Graaskamp a year ago
Yummy! Added some ground beef and a dash of lime juice to the mix. End result was super tasty and flavourful chili. Will definitely be making this again.
Helen McKay a year ago
It was great. I made this in a slow cooker for 8 hours on low. I doubled the ancho chili because we like spicy, and added 2 grated carrots and two finely chopped celery. I added tomato paste in the last hour in the slow cooker.
Bill Myes a year ago
Great will make again