Really good! Spicy, unique flavors!

awesome dish! Great with a side of cornbread.

I really liked this chili! I'm not a big chili fan but this was unique. I did make a few adjustments: I did 1/4 cup bourbon, one 14oz can of navy beans, a package of vegetarian ground beef substitute, 1 and 1/2 tablespoons of the chipotle puree, and then topped with kidney beans (my family dislikes them but think they complemented the chili well), extra sharp cheddar, and greek yogurt.

turned out very good. family loved it

Great Chili. I might put in a touch less Chili powder next time. Would chop squash a bit smaller so it was more consistent with the rest of the veggies. I added celery & carrot for extra veg. Used diced tomatoes instead of crushed so had to simmer with lid off to reduce a bit of liquid. Great meatless option!

i don't even like chili, but i thought this was pretty good.

This is delicious chili, though I agree with the prior review that said it’s missing something. Maybe a squeeze of lime before serving? Regardless, I had at least three people ask me for the recipe and I will definitely be making it again. The smokiness of the chipotles and adobo contrasted with the sweetness of the squash and corn is scrumptious.

So good! But I did brown the squash at the beginning with the onions (I added it a little later than the onion). I omitted the bourbon, I used chicken broth in place of the bourbon and water, and added a spoonful of brown sugar because the tomatoes were pretty acidic.

I was a little hesitant when I chose this recipe, as I couldn’t imagine making chili with pumpkin and butternut squash and no meat. Everyone loved how this chili came out. I will save this recipe for future use. I didn’t even miss the meat.

This was wonderful. I added another can of tomatoes, and a cup of tomato sauce and black beans and kidney beans. I will definitely make this again

Was straight forward and should be a good one to try again. I just found myself craving a little more complexity of flavor, like maybe add some oregano. I also didn’t have bourbon, and subbed in 1/4 cup rum (that’s all I had on hand) and a teaspoon of vanilla, so would be curious to see how 1/2 cup of bourbon would be. Oh I also added a pound of ground turkey to make it a more complete one-dish meal.

yum would make again!

Left out the bourbon because I didn’t have any, accidentally added a whole 8oz can of chili peppers with Adobe and whew! It was spicy but not unbearably for my tastebuds. Had to let simmer for much longer to soften the squash, would recommend roasting for a short bit before hand. This chili was super tastey, I never make chili without a can of pumpkin.

absolutely delish! i added alittle bit of allspice and curry powder which enhanced the flavor even more.

Yummy! Added some ground beef and a dash of lime juice to the mix. End result was super tasty and flavourful chili. Will definitely be making this again.

It was great. I made this in a slow cooker for 8 hours on low. I doubled the ancho chili because we like spicy, and added 2 grated carrots and two finely chopped celery. I added tomato paste in the last hour in the slow cooker.