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Chipotle Black Bean Roasted Veggie Enchilada Casserole
AMBITIOUS KITCHEN22Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 red onion (diced)
- 8 oz. baby bella mushrooms (sliced)
- 1 medium zucchini (quartered)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- salt
- pepper
- 15 oz. tomato sauce
- 2 garlic cloves (minced)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 2 chipotle peppers in adobo sauce (from the can)
- 2/3 cup almond (Unsweetened Original, Breeze Almondmilk)
- 15 oz. black beans (rinsed and drained)
- 2 cups shredded Monterey Jack cheese (divided)
- 9 corn tortillas
- avocado
- jalapenos
- cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium950mg40% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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