Chipotle Black Bean Roasted Veggie Enchilada Casserole Recipe | Yummly

Chipotle Black Bean Roasted Veggie Enchilada Casserole

AMBITIOUS KITCHEN
22Ingredients
60Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 red bell pepper (diced)
  • 1 orange bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 red onion (diced)
  • 8 ounces baby bella mushrooms (sliced)
  • 1 medium zucchini (quartered)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • salt
  • pepper
  • 15 ounces tomato sauce
  • 2 garlic cloves (minced)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 2 chipotle peppers in adobo sauce (from the can)
  • 2/3 cup almond (Unsweetened Original, Breeze Almondmilk)
  • 15 ounces black beans (rinsed and drained)
  • 2 cups shredded Monterey Jack cheese (divided)
  • 9 corn tortillas
  • avocado
  • jalapenos
  • cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium40% DV950mg
    Fat42% DV27g
    Protein47% DV24g
    Carbs18% DV55g
    Fiber64% DV16g
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium950mg40%
    Potassium1250mg36%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber16g64%
    Sugars13g26%
    Vitamin A70%
    Vitamin C180%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop