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Ingredients
US|METRIC
2 SERVINGS
- 2 chipotle chilies in adobo sauce
- 2 Tbsp. fresh lime juice
- 1/2 tsp. garlic powder (roasted)
- 1/2 tsp. onion powder (toasted)
- 1/2 tsp. cumin seed (toasted ground)
- 1/3 cup cilantro leaves (fresh)
- 2 cans black beans (each 15 oz., drained and rinsed)
- kosher salt (to taste)
- tortilla chips (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium1400mg40% |
| Protein27g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber31g124% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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