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Chipotle Black Bean Chicken Burritos
JULIE'S EATS AND TREATS14Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup long-grain white rice
- 1 Tbsp. olive oil
- 1/4 cup diced onion
- 1 clove garlic (chopped)
- 15 oz. black beans (drained)
- 1 chipotle pepper in adobo sauce (chopped plus 2 tablespoons of the sauce)
- 1 Tbsp. chopped fresh cilantro (dvided)
- 1 avocado (large, pitted and peeled)
- 1 lime
- 1/2 tsp. kosher salt
- 6 large flour tortillas
- 3 cups chicken (cooked shredded)
- 3/4 cup shredded Monterey Jack cheese
- 6 Tbsp. sour cream
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium940mg39% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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