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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. ground beef chuck
- 1 white onion (large, minced)
- kosher salt
- 1 1/2 tsp. chipotle chile powder
- 10 oz. fire-roasted diced tomatoes (with green chiles or Mexican-style diced tomatoes with green chiles)
- 15 oz. pinto beans (drained)
- 1 medium zucchini
- 2 cups coleslaw mix (or finely shredded cabbage)
- 1 lime wedges (for serving)
- freshly ground pepper
- 8 tostadas (flat crisp shell or taco shells)
- 1 1/2 cups shredded cheddar cheese (about 4 ounces)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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