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Description
Tamales are masa (corn flour) dough filled with savory or sweet fillings and wrapped in corn husks then steamed. They are time-consuming to prepare so gather your family and make the preparation a party.
Ingredients
US|METRIC
66 SERVINGS
- 3 lb. beef brisket
- 2 tsp. salt (divided)
- 1 tsp. garlic powder (divided)
- 2 cups water (divided)
- 1/4 cup vegetable oil
- 3 large tomatoes (chopped)
- 1 onion (chopped)
- 3/4 cup raisins
- 3/4 cup dried apricots (chopped)
- 1 Tbsp. chili pepper (McCormick® Chipotle)
- 1 tsp. McCormick Cumin (Ground)
- 1 Tbsp. chili powder
- 75 corn husks
- 10 cups instant corn masa flour (for tamales)
- 4 tsp. chile pepper (McCormick Gourmet™, Ancho)
- 4 tsp. baking powder
- 2 tsp. salt
- 2 cups lard
- 8 cups beef broth
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Directions
- For Chipotle Beef Filling, preheat oven to 350°F. Sprinkle beef with 1 1/2 teaspoons of the salt and 3/4 teaspoons of the garlic powder. Place in foil-lined 13x9-inch baking pan. Add 1 cup of the water to pan. Cover with foil.
- Bake brisket 4 hours or until meat is very tender. (Bake chuck roast 3 hours). Transfer beef to cutting board. Let stand until cooled enough to handle. Cut beef into quarters. Finely shred then coarsely chop the shredded beef.
- Heat oil in large skillet on medium heat. Add tomatoes, onion, raisins, apricots, chipotle pepper, chili powder, cumin and remaining salt and garlic powder; cook and stir 10 minutes. Stir in remaining 1 cup water. Cook 5 minutes longer. Add chopped beef; mix well.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium120mg3% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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