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Chipotle Beef Stew on Mexican Pot Beans
THE SPICED LIFE21Ingredients
55Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried pinto beans (or a similar pink or red bean, soaked overnight)
- water (to cover by 2 inches)
- 1 yellow onion (or white, chopped)
- 6 cloves garlic (minced)
- 2 Tbsp. bacon grease
- 1 tsp. sea salt (plus more to taste)
- 9 oz. bacon (chopped)
- 2 lb. stew meat (boneless, such as chuck, cubed)
- 12 oz. lager (preferably Mexican)
- 1 cup chicken stock
- 2 bay leaves
- 4 chipotle peppers in adobo sauce (canned, minced)
- 1 Tbsp. sea salt
- 1 1/2 tsp. ground black pepper
- crumbled bacon
- chopped cilantro
- green onions (chopped, green part only)
- lemon wedges
- queso fresco (crumbled)
- diced avocado (I forgot)
- flour tortillas (warm)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium3240mg135% |
| Potassium970mg28% |
| Protein50g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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