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Julie Repass: "Turned out amazing. I only had 1.5 pounds of beef…" Read More
16Ingredients
4Hours
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef chuck roast (trimmed of excess fat, cut into 8-10 pieces)
- 1 Tbsp. olive oil
- 1/2 cup red enchilada sauce (mild, use 10 oz. can if making my enchiladas recipe)
- 8 oz. green chiles (MILD chopped)
- 2 chipotles in adobo sauce (more or less to taste minced, approx. 2 tablespoons**)
- 2 Tbsp. lime juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. worchestershire
- 3 tsp. liquid smoke (depending on how "smoky" you like it)
- 1 Tbsp. ground cumin (EACH, dried oregano)
- 2 tsp. salt
- 1 tsp. garlic powder (EACH, onion powder)
- 1/2 tsp. chili powder (EACH, smoked paprika)
- 1/4 tsp. ground cloves (EACH, ground cinnamon)
- 2 bay leaves
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Repass 2 years ago
Turned out amazing. I only had 1.5 pounds of beef so I cut the recipe in half. Will be making this again. I was afraid it would be too spicy for my husband, but it wasn’t at all, it was just a wonderful blend of flavors.