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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast
- 3 chipotle peppers (large dried, seeds removed)
- 1 small yellow onion (quartered)
- 1/4 cup fresh lime juice
- 1/4 cup tomato paste
- 4 garlic cloves (peeled)
- 1 1/2 Tbsp. apple cider vinegar
- 2 tsp. ground cumin
- 2 tsp. sea salt
- 1 tsp. dried oregano (ground)
- 3/4 cup beef stock (low-sodium)
- 3 bay leaves
- 1 tsp. whole cloves
- lettuce
- salsa
- guacamole
- chopped fresh cilantro
- red onion
- radishes
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium990mg41% |
| Potassium870mg25% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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