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Chipotle Baked Fish Tacos with Pico Slaw
ALISON'S ALLSPICE11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chipotle pepper
- 1 can adobo
- 2 tsp. cornmeal
- 1 tsp. olive oil
- 12 oz. fish fillets (Use fish of choice)
- 4 whole wheat tortillas
- 1/4 cup mayo
- 2 cups red cabbage (sliced)
- 1/2 cup pico de gallo (prepared)
- 1 Tbsp. lime juice
- 1/2 tsp. ground cumin
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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