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Chipotle BBQ Veggie Quesadillas
EAT DRINK BE HEALTHY18Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cloves garlic (minced)
- 1/4 cup tomato paste
- 2 chipotle peppers in adobo sauce
- 2 Tbsp. water
- 1 Tbsp. red wine vinegar
- 2 Tbsp. molasses
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. paprika
- 1 pinch cumin
- 1/2 tsp. sea salt
- 1 onion (small, diced)
- 1 bell pepper (diced)
- 2 jalapeños (diced)
- 3 stalks celery (diced)
- 1 idaho potato (peeled & diced)
- 1 batch bbq sauce (chipotle)
- 1 cup shredded cheese (– chedder, mozzarella or pepper jack are all good)
- 6 multi-grain tortillas
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2320mg97% |
| Potassium1460mg42% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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