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27Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 cups water
- 1 qt. chicken broth low sodium
- 2 bay leaf
- 1 1/2 cups tomatoes (crushed or whole, roasted)
- 3 chipotles en adobo (one small can will do if not, freeze the rest)
- 1 garlic clove
- 1/4 yellow onion
- 1 tsp. smoked paprika
- 1 tsp. Mexican oregano
- 2 tsp. worcestershire sauce
- 5 black pepper (4- ,cranks of fresh)
- 2 tsp. kosher salt
- 1 1/4 lb. turkey (ground lean, 95% – 7%, Ground chuck or ground bison can be great substitutions.)
- 1/2 cup cooked white rice
- 1/4 diced yellow onion (finely)
- 1/2 tsp. Mexican oregano
- 1 large egg
- 2 chipotle (1- ,,spoonfuls of the ,adobo juices)
- 2 tsp. worcestershire sauce
- 1 tsp. salt
- 4 black pepper (cranks fresh)
- 2 tsp. worcestershire sauce
- 1 sweet potato (medium)
- 5 small carrots
- 2 zucchini (small light green Mexican)
- 1 chayote
- 5 curly kale (4- ,leafs)
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