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Chipotle Adobo Tacos with Oxtail
MEXICO IN MY KITCHEN19Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. oxtail (RUMBA®)
- 1/4 white onion (a medium)
- 1 large garlic clove
- 1 bay leaf
- 3 peppers (Guajillo, cleaned, with the veins and seeds removed)
- 1 large garlic clove
- 2 plum tomatoes (about 6.5 oz.)
- 1 chipotle in adobo (the canned version*)
- 1/2 tsp. ground cumin (freshly)
- 1/2 tsp. Mexican oregano
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. lard (or vegetable oil)
- 1/2 onion (medium-size, cut into slices)
- salt (to taste)
- 12 corn tortillas (small, or 8 medium-size flour tortillas)
- 1/3 cup chopped onion
- 1/3 cup chopped cilantro
- 1/4 cup radishes (chopped)
- salsa (Spicy, your choice)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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