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Ingredients
US|METRIC
4 SERVINGS
- 4 chipotle peppers in adobo sauce (Tip: Transfer extras to a freezer bag and freeze for later use)
- 1 bell pepper (chopped into large pieces, I used a yellow pepper, but any color is fine)
- 1 medium onion (cut into large pieces)
- 1 can green chiles (mile, drained, 4 oz. can)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 1/2 tsp. kosher salt (plus more to taste)
- 5 tomatoes (cut into large chunks, core discarded)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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