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margaret h.: "Good. Have made it several times." Read More
18Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (MSC-Certified Halibut)
- 3 Tbsp. oil (divided)
- 1 1/2 tsp. paprika
- 1 tsp. chili powder (chipotle)
- mango salsa (Chipotle)
- 2 mangos (peeled and cubed)
- 15 cherry tomatoes
- 1 avocado (pitted and chopped)
- 1 chipotle in adobo (– chopped, from canned chipotle chilies**)
- 1 clove garlic (minced)
- 1/2 lime (juiced)
- 1/4 cup chopped cilantro (freshly)
- 1 pinch salt (and pepper)
- 3/4 tsp. garlic powder
- 3/4 tsp. onion powder
- 1/2 tsp. oregano
- 1 pinch salt (& pepper)
- corn tortillas (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium1270mg36% |
Protein36g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A40% |
Vitamin C90% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CherishL'Chaim 6 years ago
Super good recipe. Combined two mango fish taco recipes to get more veggies out of the dish and substituted salmon since it was the only wild catch available at my market.