Chipolte Mango Fish Tacos Recipe | Yummly

Chipolte Mango Fish Tacos

FEISTY FRUGAL FABULOUS(2)
margaret h.: "Good. Have made it several times." Read More
18Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
  • 4 fish fillets (MSC-Certified Halibut)
  • 3 tablespoons oil (divided)
  • 1 1/2 teaspoons paprika
  • 1 teaspoon chili powder (chipotle)
  • mango salsa (Chipotle)
  • 2 mangos (peeled and cubed)
  • 15 cherry tomatoes
  • 1 avocado (pitted and chopped)
  • 1 chipotle in adobo (– chopped, from canned chipotle chilies**)
  • 1 clove garlic (minced)
  • 1/2 lime (juiced)
  • 1/4 cup chopped cilantro (freshly)
  • 1 pinch salt (and pepper)
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1 pinch salt (& pepper)
  • corn tortillas (for serving)
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    NutritionView More

    460Calories
    Sodium15% DV350mg
    Fat31% DV20g
    Protein71% DV36g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium350mg15%
    Potassium1270mg36%
    Protein36g71%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A40%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    margaret h. 2 years ago
    Good. Have made it several times.
    Hiam 2 years ago
    Super good recipe. Combined two mango fish taco recipes to get more veggies out of the dish and substituted salmon since it was the only wild catch available at my market.

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