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Chioggia Beets And Buckwheat Salad
COOK WITH BLUE RAVEN8Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chioggia beets (small)
- 4 leaves beet (leafy)
- 30 roasted buckwheat groats (dag, 10.5 oz not, white)
- 1 tsp. raspberry vinegar
- 1 tsp. sesame oil
- 1/2 tsp. white pepper (freshly ground)
- 2 cloves garlic
- 1 tsp. savory
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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