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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken skin (sliced into roughly 3×3 inch squares)
- 1 Tbsp. salt
- 1/4 cup vinegar
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1960mg82% |
| Potassium600mg17% |
| Protein50g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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