Chinks (Chicken Skin Chicharon) Recipe | Yummly
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Chinks (Chicken Skin Chicharon)

ANG SARAP
4Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram chicken skin (sliced into roughly 3×3 inch squares)
  • 1 tablespoon salt
  • 1/4 cup vinegar
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium82% DV1960mg
    Fat12% DV8g
    Protein98% DV50g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol165mg55%
    Sodium1960mg82%
    Potassium600mg17%
    Protein50g98%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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