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Chingri Malaikari | Chingri Malai Curry | Bengali Prawn Curry In Coconut Milk
FLAVOR QUOTIENT14Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams prawns
- 250 mL coconut milk
- 1 onion
- 10 cloves (minced)
- 1 inch ginger
- 1 bay leaf
- 6 cloves
- 6 green cardamom
- 1 inch cinnamon stick
- 1/2 tsp. turmeric powder
- 4 Tbsp. mustard oil
- 2 Tbsp. sugar
- Garam Masala (– ¾th tsp)
- salt (to taste)
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