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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. noodles (flat wide wheat-flour, udon)
- 1 pinch sea salt
- 1 tsp. toasted sesame oil
- 2 Tbsp. peanut oil
- 1 Tbsp. ginger root (finely grated freshly peeled)
- 3 red Fresno chiles (stemmed, seeded and finely chopped)
- 2 cloves garlic (finely minced)
- 9 oz. ground beef
- 1/2 cup cornichons (finely diced, or sweet gherkins)
- 1 Tbsp. Chinese sesame paste
- 1 Tbsp. light soy sauce
- 1 Tbsp. rice wine (Shaoshing, or dry sherry)
- 1 Tbsp. black rice vinegar (Chinkiang, or balsamic vinegar)
- 1 tsp. Sichuan peppercorns (ground)
- ground white pepper (Freshly)
- 1/4 cup chili oil
- 1/4 cup toasted sesame oil
- 1/4 cup light soy sauce
- 1 Tbsp. Sichuan peppercorns (ground)
- 3 red Fresno chiles (stemmed, seeded and finely diced)
- 2 scallions (large, finely chopped)
- 1 handful fresh cilantro (small ,leaves and stems, finely chopped)
- 4 cups low sodium chicken stock (3 to ,very hot)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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