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Ching's Classic Beef Noodle Soup
COOKING CHANNEL18Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 qt. vegetable stock
- 2 Tbsp. peanut oil
- 1 shallot (large, finely chopped)
- 1/2 yellow onion (chopped)
- 2 Tbsp. fresh ginger (grated)
- 2 cloves garlic (finely chopped)
- 1 red chile (stemmed, seeded and chopped)
- 1 Thai bird chile (stemmed, seeded and chopped)
- 7 oz. beef chuck roast (or boneless shin, chopped into 1/2-inch pieces)
- 4 oz. udon noodles (dried flat)
- 1 small carrot (chopped)
- 2 tsp. light brown sugar
- 1 tsp. chili bean sauce (plus more as needed)
- 1 tsp. dark soy sauce
- 1 tsp. cornstarch (mixed with 2 teaspoons water)
- 1 lettuce heart (small Romaine, sliced into 1/2-inch ribbons)
- 2 scallions (chopped)
- 1 handful cilantro leaves (fresh, chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3170mg132% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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