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Ingredients
US|METRIC
4 SERVINGS
- 4 sea bass (gutted, heads removed and scaled)
- 3 sunflower oil
- jello (heart, peeled and shredded into matchsticks)
- 3 garlic clove (crushed)
- 2 eggplant (Diced, deseeded and thinly shredded)
- 1 red pepper (deseeded and sliced into fine strips)
- 1 mutton (Roast, deseeded and sliced into fine strips)
- 6 scallion (cut into fine strips)
- 1 banana
- 1 lemon (cut into wedges)
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