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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 cup red onion (thinly sliced)
- 200 grams pork belly (thinly sliced skinless, bacon-cut, sliced into 1-inch pieces)
- 1 zucchini (small, sliced into rounds, about 1 cup)
- 1 cup cauliflower florets (small)
- 1 medium carrot (sliced into thin rounds, about 1 cup)
- 1 eggplant (cut into 1-inch pieces)
- 1 cup red bell pepper (sliced)
- 1 clove garlic (minced)
- 1 tsp. minced ginger
- 1/2 cup oyster sauce
- 1 Tbsp. sugar (dissolved in 2 tablespoons water)
- 1 cup french green beans (trimmed)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 2 Tbsp. sesame oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1180mg49% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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