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Chinese-style Vegan Honey Garlic Sesame Sauce
MARY'S TEST KITCHEN12Ingredients
5Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water ([237ml])
- 1/2 cup honey (vegan apple, recipe here, or see notes for substitutions [118ml])
- 1/4 cup sugar (see notes for alternatives [50g])
- 2 Tbsp. soy sauce (use Tamari if gluten-free [30ml])
- 2 Tbsp. ketchup ([30ml])
- 1 Tbsp. sesame seeds (raw or toasted, optional [15cc])
- 3 cloves garlic (minced [30cc])
- 1 tsp. ginger (minced [5cc])
- 1/4 tsp. white pepper ([1.25cc])
- 1/4 tsp. sea salt ([1.25cc])
- 2 Tbsp. cornstarch (or tapioca flour [30cc])
- 2 Tbsp. lemon juice ([30ml])
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber0g0% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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