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Cynthia Cheng: "Easy and simple recipe. No need to smoke up the h…" Read More
14Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 globe eggplant
- 1 globe eggplant
- 2 Japanese eggplants
- 2 Tbsp. olive oil
- 1 tsp. sesame oil
- 2 tsp. light soy sauce
- 3 tsp. rice vinegar (Chinkiang, or any other rice vinegar)
- 1 clove garlic (minced or grated with a microplane grater, about 1 teaspoon)
- kosher salt
- 1 tsp. sugar (or to taste)
- 1 Tbsp. Tahini (optional)
- 3 tsp. chili oil (optional)
- scallions (Finely chopped, or cilantro)
- toasted sesame seeds
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium580mg17% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cynthia Cheng 8 years ago
Easy and simple recipe. No need to smoke up the house to stir fry. Good flavor. My guess is it's pretty healthy too.