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Ingredients
US|METRIC
4 SERVINGS
- 25 grams mushrooms (dried Chinese)
- 25 grams shrimp (dried Chinese)
- 200 mL vegetable stock
- 25 grams butter
- 1 Tbsp. peanut oil
- 1 onion (medium, finely sliced)
- 1 garlic clove (crushed)
- 300 grams jasmine rice
- 225 grams brown mushrooms (Swiss, sliced)
- 2 Tbsp. light soy sauce
- 1 chinese sausage (about 100g, Lap cheong, thinly sliced)
- 1 bunch chives (chopped)
- lime (thinly sliced, to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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