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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms
- 1 egg (lightly beaten)
- 2 Tbsp. dark soy sauce
- 1/2 tsp. five spice powder
- 3 Tbsp. cornflour
- 500 grams pork belly (skinless, boneless)
- 750 mL vegetable oil
- 3 garlic cloves (cut in half)
- 2 pieces red bean curd (approx. 40g fermented, mashed)
- 2 cups fresh chicken stock
- 2 Tbsp. light soy sauce
- 2 Tbsp. yellow rock sugar (crushed)
- 1 bunch Chinese broccoli
- steamed rice (to serve)
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