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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Persian cucumbers
- 1 tsp. sea salt
- 1 garlic clove (grated or very finely minced)
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 2 tsp. toasted sesame oil
- 2 tsp. chinese chilli oil (more or less to taste)
- 1/2 tsp. sea salt
- 1 scallion (finely chopped for garnish, optional)
- 1 Tbsp. chopped peanuts (toasted, or sesame seeds for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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