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Chinese Noodles with Baked Sriracha Ribs
SERIOUS EATS20Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baby back ribs (racks of)
- 1/2 tsp. ginger powder
- 2 tsp. freshly ground black pepper
- 1 1/2 tsp. onion powder
- 1 Tbsp. ground chili (such as ancho)
- 1/2 tsp. kosher salt
- 1/2 cup brown sugar (packed, divided)
- 1 cup apple juice
- 12 oz. beer (light-flavored)
- 1/2 cup honey
- 1/2 cup Sriracha
- 2 1/2 Tbsp. Asian chili sauce (such as sambal oelek, divided)
- 1 Tbsp. chili oil
- 1/4 cup mixed mushrooms (sliced, such as Portobello, shiitake, and oyster)
- 1 fresh red chili (small, thinly sliced)
- 2 cloves garlic (thinly sliced)
- 5 cups store bought low sodium chicken stock (or homemade)
- 12 oz. Chinese egg noodles (fresh, 8 ounces dried)
- 2 scallions (thinly sliced)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2610mg109% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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