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Chinese Fried Rice With Shrimp And Eggs
LIPTON RECIPE SECRETS9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lipton soup secrets noodle soup mix with real chicken broth
- 2 Tbsp. soy sauce
- 1 dash ground black pepper (ground)
- 1/2 lb. uncooked medium shrimp, peeled and deveined
- 2 1/2 cups water
- 1 cup regular or converted rice
- 2 Tbsp. olive oil
- 2 eggs (slightly beaten)
- 2 sliced green onions (small)
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Directions
- Combine Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth, water and rice in medium saucepan over medium heat. Cover and cook until liquid is absorbed, about 25 minutes. Stir in soy sauce and pepper.
- Heat olive oil in 12-inch skillet over medium heat and cook shrimp, stirring frequently, 1 minute. Add eggs and cook, stirring constantly, 2 minutes. Combine soup and egg mixtures; cook until heated through, about 2 minutes. Sprinkle with green onions.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium580mg24% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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