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Chinese dumplings / potstickers for Lunar New Year
EXTRA PETITE16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. dumpling skins (/wrappers.*)
- 1 lb. ground meat
- 1 veggies (packed cup of, chopped into small, ~ half inch pieces.***)
- 3 Tbsp. soy sauce (or 2 teaspoons salt)
- 2 Tbsp. sesame oil
- 1 Tbsp. corn starch (sprinkled into the filling, to bind it together)
- shrimp (– Peeled and de-veined, cut into quarters, however much shrimp you use, decrease the amount of ground meat by that amount)
- shitake mushrooms
- bamboo shoots
- bamboo shoots
- water chestnuts
- water chestnuts
- scallions
- minced ginger (or garlic)
- fish sauce
- white pepper
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