Chinese dumplings / potstickers for Lunar New Year

Name: Chinese dumplings / potstickers for Lunar New Year
Total time: 50 min
Yield: 4 servings
Ingredients: 1 package dumpling skins /wrappers.*; 1 pound ground meat; 1 veggies packed cup of, chopped into small, ~ half inch pieces.***; 3 tablespoons soy sauce or 2 teaspoons salt; 2 tablespoons sesame oil; 1 tablespoon corn starch sprinkled into the filling, to bind it together; shrimp – Peeled and de-veined, cut into quarters, however much shrimp you use, decrease the amount of ground meat by that amount; shitake mushrooms; bamboo shoots; bamboo shoots; water chestnuts; water chestnuts; scallions; minced ginger or garlic; fish sauce; white pepper

EXTRA PETITE

16Ingredients

50Minutes

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Ingredients

US|METRIC

SERVINGS:

1 package dumpling skins (/wrappers.*)

1 pound ground meat

1 veggies (packed cup of, chopped into small, ~ half inch pieces.***)

3 tablespoons soy sauce (or 2 teaspoons salt)

2 tablespoons sesame oil

1 tablespoon corn starch (sprinkled into the filling, to bind it together)

shrimp (– Peeled and de-veined, cut into quarters, however much shrimp you use, decrease the amount of ground meat by that amount)

shitake mushrooms

bamboo shoots

water chestnuts

scallions

minced ginger (or garlic)

fish sauce

white pepper

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Chinese dumplings / potstickers for Lunar New Year

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