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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (preferably the leaner flat cut rather than the fattier point cut)
- 1/2 cup rice wine
- 2/3 cup soy sauce
- 3 oz. yellow rock sugar (about 2 walnut-sized lumps)
- 1 piece ginger (sliced)
- 3 star anise
- 1/2 cinnamon stick
- 1 piece dried tangerine peel
- 1 tsp. cumin seeds
- 2 tsp. fennel seeds
- 2 tsp. cornstarch (optional)
- 2 green onions (sliced, optional)
- red chile sauce (unchecked Asian, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1780mg74% |
| Potassium870mg25% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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