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Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)
OMNIVORE'S COOKBOOK4Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. yellow chives (Chinese)
- 4 large eggs (beaten)
- 1 1/2 Tbsp. peanut oil (or vegetable oil)
- 1/2 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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