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Ingredients
US|METRIC
4 SERVINGS
- 300 grams Japanese mountain yam (peeled, cut into pieces)
- 15 gingko nut (shelled and skinned)
- 20 grams herb (yu zhu: solomon's seal rhizome)
- 8 pitted dates
- 1 chicken whole leg
- 1 Tbsp. salt
- 1.5 liters water
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