Chinese Xiaolongbao (Soup-Filled Dumplings) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chinese Xiaolongbao (Soup-filled Dumplings)

ANGIESRECIPES.BLOGSPOT.COM
13Ingredients
85Minutes
760Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 300 grams ground pork
  • 2 grams salt
  • 8 grams sugar
  • 6 grams sauce (Maggi)
  • 1/4 teaspoon white pepper (powder)
  • 1 stalk spring onion (cut into sections)
  • 20 grams ginger root
  • 150 milliliters water
  • 2 teaspoons sesame oil
  • 300 grams jelly (Broth)
  • 350 grams flour (German #1050, / unbleached bread flour)
  • 5 grams salt
  • 165 milliliters cold water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    760Calories
    Sodium32% DV760mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs40% DV121g
    Fiber16% DV4g
    Calories760Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium760mg32%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A0%
    Vitamin C15%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop