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Chinese Xiaolongbao (Soup-filled Dumplings)
ANGIESRECIPES.BLOGSPOT.COM13Ingredients
85Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams ground pork
- 2 grams salt
- 8 grams sugar
- 6 grams sauce (Maggi)
- 1/4 tsp. white pepper (powder)
- 1 stalk spring onion (cut into sections)
- 20 grams ginger root
- 150 mL water
- 2 tsp. sesame oil
- 300 grams jelly (Broth)
- 350 grams flour (German #1050, / unbleached bread flour)
- 5 grams salt
- 165 mL cold water
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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