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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. pork spare ribs
- 2 Tbsp. light soy sauce
- 1 tsp. white pepper
- 1 tsp. salt
- 2 Tbsp. cornstarch
- vegetable oil (for shallow frying)
- 2 inches ginger (peeled & sliced)
- 6 spring onion (cut into 1-inch pieces)
- 2 star anise
- 1/2 cinnamon stick
- 2 Tbsp. light soy sauce
- 1/2 cup Shaoxing cooking wine
- 2 tsp. sugar
- 2 Tbsp. rice vinegar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1700mg71% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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