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Josenni Kang: "I marinaded the chicken a few days prior to cooki…" Read More
7Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chicken (cut into large pieces)
- 1 white radish (about 200g – cut into large chunks)
- 8 dates (soaked to soften)
- 1 Tbsp. white peppercorns (whole, lightly crushed)
- 1 Tbsp. chinese wolfberries (kei qi)
- 700 mL water (2½ bowls water)
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josenni Kang 7 years ago
I marinaded the chicken a few days prior to cooking it. Those recipe is great! Specially for rainy days.