Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)

THE WOKS OF LIFE
14Ingredients
4Hours
35Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork rib tips (or ribs cut into 2- to 3-inch pieces)
  • 5 slices ginger (⅛-inch thick and smashed)
  • 8 cups water
  • 2 bunches watercress (per your personal preference; each bunch is about 8 ounces)
  • 1 1/4 teaspoons sea salt (or to taste)
  • white pepper (to taste)
  • soy sauce (to serve)
  • 1 1/2 pounds pork rib tips (or ribs, cut into 2- to 3-inch pieces)
  • 5 slices ginger (⅛-inch thick and smashed)
  • 8 cups water
  • 2 bunches watercress (per your personal preference; each bunch is about 8 ounces)
  • 1 1/4 teaspoons sea salt (or to taste)
  • white pepper (to taste)
  • soy sauce (to serve)
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    NutritionView More

    35Calories
    Sodium86% DV2070mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2070mg86%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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