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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
THE WOKS OF LIFE14Ingredients
4Hours
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork rib tips (or ribs cut into 2- to 3-inch pieces)
- 5 slices ginger (⅛-inch thick and smashed)
- 8 cups water
- 2 bunches watercress (per your personal preference; each bunch is about 8 ounces)
- 1 1/4 tsp. sea salt (or to taste)
- white pepper (to taste)
- soy sauce (to serve)
- 1 1/2 lb. pork rib tips (or ribs, cut into 2- to 3-inch pieces)
- 5 slices ginger (⅛-inch thick and smashed)
- 8 cups water
- 2 bunches watercress (per your personal preference; each bunch is about 8 ounces)
- 1 1/4 tsp. sea salt (or to taste)
- white pepper (to taste)
- soy sauce (to serve)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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