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Noah Becher: "delicious, one of my standbys" Read More
15Ingredients
35Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 1 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 1 Tbsp. corn starch (potato starch or tapioca starch)
- 2 tsp. sugar
- 2 tsp. ground cumin
- 1 tsp. ground white pepper
- 1 1/4 lb. venison (backstrap, sliced into 1/8-inch pieces)
- 2 cups canola oil
- 2 Tbsp. minced garlic
- 8 ginger (very thin slices of)
- 10 dried chile (small, hot, broken up and seeded)
- 2 leeks (medium, white and light green parts only, sliced thin)
- 1 tsp. salt
- cilantro (for garnish, optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1080mg45% |
| Potassium1090mg31% |
| Protein38g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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