Chinese Vegetarian Chicken with Simple Five-Spice Sauce Recipe | Yummly

Chinese Vegetarian Chicken with Simple Five-Spice Sauce

FATFREE VEGAN KITCHEN
15Ingredients
60Minutes
60Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 ounce dried shiitake mushrooms
  • 1 clove garlic (minced)
  • 1 teaspoon ginger root (minced)
  • 1 package bean curd sheets (about 12 sheets, 10.5 ounces)
  • 1/3 cup soy sauce (plus 3 tbsp. water)
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/8 teaspoon sesame oil
  • 1/2 cup vegetable broth (or “unchicken” broth)
  • 1 tablespoon soy sauce
  • 1/8 teaspoon Chinese five spice powder
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon rice wine vinegar
  • 1 teaspoon arrowroot (dissolved in 3 teaspoons water)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium43% DV1030mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories60Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop