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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 red onions (medium, finely diced)
- 15 slices ginger
- 10 garlic cloves (crushed)
- 1 Tbsp. sea salt
- 3 medium carrots (peeled and sliced)
- 6 celery sticks (sliced)
- 10 spring onions (trimmed and cut into 5cm lengths)
- 3/4 cup coriander (finely sliced, roots and stems)
- 6 liters cold water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1970mg82% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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