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16Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce (use gluten-free if needed)
- 3 Tbsp. water
- 2 Tbsp. dry sherry (or Chinese rice wine)
- 1 tsp. sesame oil (Asian)
- 2 tsp. sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. red pepper flakes
- 1/4 tsp. dry mustard
- 2 Tbsp. vegetable oil
- 1 lb. broccoli
- 1 inch florets
- 7 oz. shiitake mushrooms (stems removed and thinly sliced)
- 1 red bell pepper (thinly sliced)
- 3 cloves garlic (finely chopped)
- 3 scallions (thinly sliced, white/light green and dark green parts separated)
- 1 Tbsp. fresh ginger (grated)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium1290mg54% |
Potassium670mg19% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C240% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
raylene a year ago
Was amazing made it for the first time and family said it tasted like it came from a restaurant it’s a keeper