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Chinese Vegetable Spring Rolls
GREAT BRITISH CHEFS13Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
14 SERVINGS
- spring roll wrappers (1 packet)
- 2 Tbsp. sesame oil
- 4 spring onions (large, trimmed and finely diced)
- 1/4 white cabbage (small)
- 2 large carrots (peeled and shredded or grated)
- 410 grams beansprouts (tinned)
- fresh ginger (1 inch piece)
- 2 tsp. chinese five-spice powder
- 1 tsp. oyster sauce (vegetarian versions are available)
- soy sauce (to taste)
- corn flour (mixed with a little water to make a paste)
- vegetable oil (for frying)
- sweet chili sauce (to serve)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium105mg4% |
Potassium100mg3% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A35% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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