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Chinese Vegetable Soup with Tofu – Takeout Style
OMNIVORE'S COOKBOOK13Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. peanut oil (or vegetable oil)
- 4 green onions (cut into 2”, 5 cm piece)
- 1 ginger (”, 5 cm, sliced)
- 4 cups water
- 1 Tbsp. mushroom powder
- 3/4 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 1/8 tsp. white pepper
- 1/2 block soft tofu (diced)
- 2 stalks celery (sliced on the bias)
- 1 cup mushrooms (sliced)
- 1 medium carrot (sliced)
- 1/2 head broccoli (cut into medium florets)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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