Chinese Turnip Cake Recipe | Yummly

Chinese Turnip Cake

JEANETTE'S HEALTHY LIVING
10Ingredients
2Hours
180Calories
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Ingredients

US|METRIC
  • 2 turnips (medium, trimmed and peeled, about 1 pound)
  • 1/4 cup dried shrimp
  • 4 dried shitake mushrooms
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons gluten-free soy sauce
  • 1 cup rice flour (finely ground)
  • 2 teaspoons olive oil
  • oyster sauce (for serving)
  • chili sauce (for serving)
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    NutritionView More

    180Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium170mg7%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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