Chinese Turnip Cake Recipe | Yummly

Chinese Turnip Cake

EATLITTLEBIRD.COM
12Ingredients
90Minutes
460Calories
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Ingredients

US|METRIC
  • 8 dried shiitake mushrooms
  • 1 kilogram daikon radishes
  • 1 tablespoon vegetable oil
  • 2 chinese sausages (finely diced)
  • 2 shallots (finely chopped)
  • 180 grams rice flour
  • 3 tablespoons cornflour
  • 1 tablespoon sesame oil
  • 2 tablespoons spring onions (scallions, finely sliced)
  • sea salt
  • ground white pepper
  • coriander (cilantro, finely chopped)
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    NutritionView More

    460Calories
    Sodium25% DV610mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium610mg25%
    Potassium810mg23%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C100%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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