Chinese Turnip Cake Recipe | Yummly
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Chinese Turnip Cake

VERMILION ROOTS
15Ingredients
105Minutes
110Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 pound turnips (450g or about 5 medium, grated)
  • 225 grams medium carrots (or about 3, grated)
  • 3 shiitake mushrooms (diced into small pieces)
  • 2 stalks spring onions (diced)
  • 1 tablespoon olive oil
  • 1 tablespoon light soy sauce
  • 1 cup brown rice flour (white/)
  • 1 tablespoon coconut sugar
  • 1/2 teaspoon salt
  • spring onions (chopped)
  • cilantro (chopped)
  • red chilis (chopped)
  • shallots (sliced and pan-fried)
  • hoisin sauce
  • Sriracha sauce
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    NutritionView More

    110Calories
    Sodium13% DV320mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium320mg13%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A80%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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